For some, pizza is a means to an end — a late-night slice to satisfy, a convenient and uncomplicated meal delivered to your door. For Dan Richer, it’s alchemy. As Author of “The Joy of Pizza,” James Beard Foundation Rising Star Chef finalist, 50 Top Pizza’s 2023 Pizza Maker of the Year runner-upOwner of. RazzaThe. Best Pizza in North America in 2019And recently earned a slot on The New York Times’s “22 of the Best Pizza Places in the United States” list, Richer Knows a bit about the power pie.

More It’s more than just dough, sauce and toppings. It’s a perfect combination of art and scientific knowledge. It’s A way to communicate and bring people together. PlusIt’s delicious, especially with a glass or wine. Francis Ford Coppola Winery’s Sauvignon Blanc.

From Enjoying local ingredients and pairing them with wine is a great way to celebrate. Richer Talk us through his success formula. So Prepare your red pepper flakes and napkins.

It’s Time to eat.

Skipping College Graduation The following are some examples of how to use Italy


“The older I get, the longer the story is,” Richer When asked how pizza entered his life, he says. He Growing up in New Jersey And worked as an employee at an Italian-American restaurant. Bussing He managed his first dining establishment in college after converting tables into waiting tables.

He Learn about agriculture and science RutgersThen, he decided to switch majors. When graduation day came, Richer was looking for adventure — he flew to Italy You can also use the stairs to get across the stage. By When he returned to the United States, he knew what he wanted his life to be: a chef.

Keeping It Simple


“On that first trip to Italy, I was eating the most simple, basic dishes. We’re talking about a plate of gnocchi with tomato sauce. And it was a completely different dish in Florence than in Salerno, and I needed to know why,” He says.

Richer He began experimenting in the cooking to unravel this culinary mystery. This led him directly to the source, farmers markets. Thanks He was able, due to his prior forays into science and agriculture, to have an meaningful dialogue with farmers.

“I could actually have an intelligent conversation with a farmer because of this [course of study] I never wanted, but I’m so glad I have it now,” He says.

Food: The Great Unifier


When At the age of 21, he had a passion for culinary arts. Richer’s Mother was in terminal cancer. “I was this man-boy, and I needed people around me,” He says. “It was through cooking that people came to me, so I never stopped.”

Six After maxing out your credit cards, you may need to borrow small amounts from friends and relatives. Richer Opened his own pizza shop As He always leaned in, learning things along the way.

The The result is a pizza restaurant that transforms moments into a celebration of local ingredients. Richer’s Pizzas that he shares with everyone who comes through the door.

The Secret Sauce


The Secret sauce isn’t actually a sauce. Instead, it’s Richer’s philosophy. “I get massively inspired by very simple ingredients,” He says. “Yesterday, we got the first spring peas of the season. I always hated peas growing up — the frozen peas and the canned peas. But when you bite into a fresh pea, it just lights you up.”

Once He finds a hero component. Richer Restraint is a good practice. The The goal is to highlight the fresh peas with, for instance, one or two complementary ingredients. It’s as simple as a few slices of guanciale with a squeeze or lemon.

The Key The following are some of the ways to get in touch with us: Making Great Pizza Exceptional? Wine.


“One of my favorite things to do in life is to bake pizza outside on a perfect summer evening. On days like that, I’m always reaching for Sauvignon Blanc. It’s so crisp, it’s so light, so aromatic and refreshing,” He says.

There’s One bottle that ticks all the boxes: Francis Ford Coppola Diamond Collection Sauvignon Blanc. With With notes of citrus and Lemongrass, this vibrant wine is refreshing and bright. Crafted With grapes from across CaliforniaEach bottle has its own complexity and nuance.

For Richer, summer equals Sauvignon Blanc — and zucchini pizza. When When paired with zucchini pie, the wine’s finest qualities come to life. “Wine pairings really truly elevate the [pizza] experience and create this moment of excitement and bliss,” Richer says. “You’re eating this thing, and then you take a sip of the perfect wine that complements it. It makes the food better, and the food makes the wine better, and it’s just a party.”

To Make sure to check out our website for more information. Coppola Diamond Collection Sauvignon Blanc’s He begins by slicing thinly the summer squash and lightly salting it, before letting the squash rest over night to remove moisture. It’s Then, layer with homemade mozzarella and ricotta. Add a dash of extra virgin oil and squeeze of lemon to bring out the brightness of the ricotta. Sauvignon Blanc.

Pro Tip: Food The following are some examples of how to get started: Wine Pairing


What’s The secret to a harmonious wine-pizza relationship? First of all, don’t be intimidated — there’s no right or wrong answer. “Drink what you like,” Richer says, “but really look at what you’re eating. Is it robust? Is it meat-based? If it’s a big heavy dish, you’re going to want a big red wine. The more delicate and light the food is, the more delicate and light the wine should be.” 

And don’t forget The following are some of the ways to get in touch with us: learn as much as you can — try lots of wine and talk to the people you’re trying it with. “Every time you taste wine, that’s an opportunity to learn more,” Richer says.

What Pizza Can Teach Us

According to RicherPizza is a great way to express yourself. “All the pizzas on the menu are a curation of my life,” He says. “Places I’ve been, people I’ve met, relationships I’ve developed, markets I’ve found. It’s the perfect platform for connecting with people.” 

Pizza It is for everyone Whether You can learn a lot from this simple creation, whether you make it yourself or buy a piece at a local bakery. “My kids understand what I do for a living, my kids understand pizza,” Richer says. “So exposing them to all the things that pizza can teach us, it’s really amazing. Every step of the way, there’s something that we can learn.”

Love Pizza and wine together? Check The following are some of the most recent and popular posts on our website. Coppola’s “Perfect Your Pizza” Competition for more.

This Article sponsored by Francis Ford Coppola Winery.

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