With its prominence in cafeterias, delis, and diners throughout the nation, sandwiches are one of the vital widespread dishes within the United States, with over 300 million consumed nationwide yearly. According to knowledge from the U.S. Department of Agriculture (USDA), roughly half of all American adults eat no less than one sandwich on any given day.

Given the immense recognition of the dish, you might highway journey throughout the nation and eat a brand new sandwich every day: Some could also be towered excessive with regional elements, and others could also be easy but iconic creations from an area mother and pop. And contemplating the extremely free definition of the phrase “sandwich,” some areas have adopted avant-garde dishes as their signatures (learn: Arizona’s Sonoran Hot Dog).

That’s why we appeared on the most well-known sandwich from every state within the U.S. — and we found a number of widespread themes. In the South, barbecue sandwiches dominate the dialog, whereas deep-fried alternatives are widespread within the Midwest. To little shock, seafood sandwiches are hottest within the Northeast, the place two states declare the lobster roll as their most iconic choices.

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Check out our map under to find VinePair’s complete information to the most well-liked sandwich in every state.

The Most Famous Sandwich From Every State [MAP]

Alabama: Pulled Chicken With White Sauce

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This messy delicacy is believed to have been created in Decatur in 1925 by railroad employee Big Bob Gibson. As the story goes, Gibson constructed an in-ground smoking pit in his yard to arrange meals for family and friends, together with his personal pulled hen and white barbecue sauce sandwich being a crowd-pleaser. Restaurants across the space caught on and began serving variations of their very own. Traditionally, the sauce — sometimes consisting of some mixture of mayo, vinegar, sugar, cayenne pepper, and horseradish — is slathered on high of a heaping pile of pulled hen and served on a bun.

Alaska: Alaskan Salmon Sandwich

Considering Chinook salmon is Alaska’s state fish, it’s no shock that the state’s most well-known native sandwich makes it its star. While it will possibly characteristic any of the salmon species native to the area, the dish is nearly all the time served with mayo and lettuce on bread with non-compulsory tomato, onion, or pickles.

Arizona: Sonoran Hot Dog

Is a scorching canine a sandwich? While the web could also be unable to verify or deny, in Arizona, the reply is a powerful sure. Enter: the Sonoran Hot Dog, which additionally occurs to be the most popular hangover food within the area. Created on the University of Sonora in Hermosillo, Mexico, for night time owls and hung over college students, the dish consists of a scorching canine wrapped in bacon and topped with pinto beans, uncooked and grilled onions, inexperienced salsa, mushrooms, tomatoes, cheese, mayo, and guacamole.

Arkansas: Fried Bologna Sandwich

Most common in Little Rock and southern Arkansas, fried bologna sandwiches have been a staple in locals’ diets for many years. To make it, slices of bologna are crisped up in a pan earlier than they’re positioned between two slices of white bread, typically accompanied by yellow mustard and normal toppings like mayo or cheese.

California: French Dip Sandwich

While some sandwiches have remained central to their residence areas, others, just like the French Dip, have expanded their attain nationwide. Two Los Angeles-based eateries, Philippe’s and Cole’s, claim to have created the recent roast beef sandwich, which is served on a protracted French roll with a facet of au jus for dipping.

Colorado: Fool’s Gold Loaf

Also referred to as the Elvis Sandwich because of the singer’s love for the dish, the Fool’s Gold Loaf was created on the Colorado Mine Company, a now-shuttered restaurant in Denver. The recipe requires a whole jar of each peanut butter and jelly and a pound of bacon, all piled on a hollowed-out loaf of bread.

Connecticut: Hot Lobster Roll

Distinct from the mayo-laden, cold-style lobster rolls of the Northeast, Connecticut’s native style sees its lobster meat warmed in scorching butter. Served on a scorching canine bun, the recent lobster is usually accompanied by scallions or chives for some added crunch.

Delaware: The Bobbie

Created at native chain Capriotti’s Sandwich Shop, the Bobbie is basically Thanksgiving leftovers stuffed right into a baked roll. The sandwich was named after the chain’s founders’ Aunt Bobbie, who would make the large sandwiches on Black Friday to filter house within the fridge. Today, the Bobbie is made with slow-roasted turkey, cranberry sauce, selfmade stuffing, and mayo.

Florida: Cuban Sandwich

First made in Cuba over 500 years in the past, this now-iconic lunch staple migrated to Florida within the late 1800s as Cuban immigrants arrived in Tampa and Key West to work within the tobacco trade. Made with ham, pork, Swiss cheese, mustard, and pickles, the sandwich first appeared on Tampa cafe menus round 1900 and have become a logo of the working class.

Georgia: Pimento Cheese Sandwich

Pimento cheese is a beloved staple of Southern delicacies, and also you’ll discover it slathered on something from crackers to burgers. But in Georgia, the popular approach to serve the stuff is between two slices of white bread. The sandwich even earned a spot on the concessions menu on the Masters Tournament in Augusta.

Hawaii: Kalua Pork Sandwich

Kalua-style roast pork is traditionally served at luaus, the place a complete pig is salted, wrapped in banana leaves, and left to cook dinner in an underground coal oven. This sandwich begins with the meat earlier than Asian-style coleslaw or kimchi are added for some vinegary crunch.

Idaho: Peanut Butter and Huckleberry Jam Sandwich

Huckleberries develop in abundance in Idaho, a lot in order that they’ve been named the official state fruit. Considering the fruit’s similarity to blueberries, it’s no shock that Idahoans sometimes attain for huckleberry jam when making PB&J sammies.

Illinois: The Horseshoe

Reportedly created in 1928 at Springfield’s Old Leland Hotel, the Horseshoe is an open-faced sandwich that allegedly will get its identify from the form of the ham used within the unique. Today, the sandwich will be made with any sort of meat piled atop two slices of Texas toast earlier than it’s submerged beneath a pile of french fries and cheese sauce.

Indiana: Pork Tenderloin Sandwich

Sometimes known as the Hoosier, the pork tenderloin sandwich is a cornerstone of the Indiana food regimen. Its thinly sliced, breaded, and fried pork tenderloin is served on a bun — normally with the sides hanging off — with lettuce, tomato, onions, pickles, and ketchup or mustard.

Iowa: Loose Meat Sandwich

The free meat sandwich (or higher mentioned, the tavern sandwich) is beloved throughout Iowa. Also the state’s regional burger style, the sandwich is made by including a heaping pile of floor beef, cheese, onions, tomatoes, and ketchup to a bun.

Kansas: Burnt Ends Sandwich

When you’re smoking a brisket, the ends of the meat are likely to cook dinner a lot quicker than the center sections, resulting in crispy, smoky, burnt bits that make for an important sandwich. In Kansas, this traditional will be discovered throughout the state and is often served on a bun or sliced bread with BBQ sauce and non-compulsory pink onions.

Kentucky: Hot Brown

The Kentucky Hot Brown is one other dish that was created to assist intoxicated folks absorb the alcohol of their techniques after a protracted night time. First introduced in 1926 at Louisville’s Brown Hotel — a scorching spot for dancing — the Hot Brown is served open-faced on Texas toast with turkey, bacon, tomatoes, and tacky Mornay sauce.

Louisiana: Po’boy

A mainstay on menus throughout Louisiana, the po’boy was created in New Orleans in 1929 to feed placing streetcar drivers totally free. The traditional will be made with any variety of proteins, from sausage and roast beef to shrimp, oysters, and catfish, however the one true defining attribute is using French bread. If you order yours dressed, anticipate it to come back with lettuce, tomatoes, pickles, and mayo.

Maine: Lobster Roll

While lobster rolls are widespread all through New England, there’s nothing like these from Maine. They’re made with lobster salad — a creamy mix of chopped lobster, mayo, celery, and scallions or chives — piled on a cut up roll toasted with butter.

Maryland: Crab Cake Sandwich

The coastal state is known for its crab — and crab desserts — so this can be a no-brainer. The minimalist Maryland-style crab cake — which tends to comprise solely candy lump crab, Panko bread crumbs, egg, and Old Bay — joins lettuce, tomato, and onion in a bun.

Massachusetts: Fluffernutter

The child with the fluffernutter is commonly the envy of each little one on the elementary faculty lunch desk, and the candy deal with is surprisingly outdated: Created in 1918 by Massachusetts native Emma Curtis, the peanut butter-and-Marshmallow Fluff concoction was the results of the U.S. authorities encouraging residents to ration their meat consumption throughout World War I. Curtis, who referred to the sandwich because the Liberty Sandwich, promoted the dish on recipe pamphlets and it grew to become a beloved staple of Massachusetts delicacies.

Michigan: Detroit Ham Sandwich

The simple Detroit Ham Sandwich was popularized by blue-collar manufacturing facility staff who introduced it for lunch. Many eateries throughout the town are additionally recognized for his or her variations; at Mike’s Famous Ham Place, ham, cheese, pickles, and mustard are smashed between two slices of bread.

Minnesota: Walleye Sandwich

A walleye is a flaky white fish plentiful within the northern areas of Minnesota, so it isn’t uncommon to see this sandwich on menus on the space’s many fishing lodges. Served on a hamburger bun or French loaf, the fish is fried or grilled earlier than it’s topped with lettuce, tomato, and tartar sauce.

Mississippi: Shrimp Po’Boy

While the po’boy is native to Louisiana, the Mississippi version is strictly made with shrimp. While some variations of the sandwich embody fried shrimp, the bulk are made with grilled shrimp marinated in garlic sauce with lettuce, tomato, and mayo.

Missouri: The Gerber

The Gerber was created at Ruma’s Deli in St. Louis in 1973, although it has since been adopted by different purveyors within the metropolis. Traditionally, Italian or French bread will get topped with garlic butter, ham, and provel cheese (a mixture of Swiss, cheddar, and provolone) and it’s all served open-faced.

Montana: Pork Chop Sandwich

Pork chop sandwiches have been allegedly created in Butte in 1924 to feed mine staff. Today, the sandwich is a traditional within the western state, the place deep-fried, thin-sliced pork tenderloin is served with onion, lettuce, pickles, mayo, or mustard.

Nebraska: The Reuben

Created by Reuben Kulakofskuy on the Blackstone Hotel in Omaha, the sandwich was so beloved that it made its manner onto the everlasting menu on the Plush Horse, the Blackstone’s restaurant. Now common nationwide, the sandwich is made with rye bread, thin-sliced corned beef, Swiss cheese, sauerkraut, and Russian dressing.

Nevada: Patty Melt

Another sandwich that has moved past its unique borders is the Patty Melt. While most accounts say it was created in Los Angeles, some argue that the burger variation really bought its begin at Las Vegas’s Golden Gate Hotel & Casino. Regardless, the smashed mixture of burger meat, melted Swiss cheese, and caramelized onions on rye bread stays extraordinarily common within the playing metropolis.

New Hampshire: Roast Beef Sandwich

Roast beef is adored throughout New England, particularly in New Hampshire. Practically each deli within the state sells its personal model of this easy sandwich, nearly all of that are piled excessive with thin-sliced roast beef and cheese.

New Jersey: Taylor Ham, Egg, and Cheese Sandwich

Often served on a tough roll, this taste bomb is an iconic breakfast staple throughout the Garden State. Served at mainly each single deli and diner, the sandwich stars salty, crispy Taylor ham (or pork roll, depending on whom you ask) and is certain to provide you a morning pick-me-up — particularly in your most hung over days.

New Mexico: Green Chile Cheeseburger

This southwestern staple was reportedly created for the scientists engaged on the Manhattan Project in Los Alamos. The physicists engaged on the mission would allegedly head to San Antonio’s Owl Bar and Café for cheeseburgers usually, requesting a facet of inexperienced chile sauce to accompany the sandwich. When containers for the chile sauce ran out, one cook dinner merely added the inexperienced chiles to the burger itself, and the sandwich was born. Today, the burger variation will be discovered anyplace from bars to fast-food institutions.

New York: Pastrami on Rye

An iconic staple at New York City’s Jewish delis — particularly Katz’s Delicatessen — the pastrami on rye is extensively thought-about to be a Manhattan icon. The sandwich is piled excessive with pastrami and sometimes served with mustard and dill pickles.

North Carolina: Pulled Pork Sandwich

North Carolina barbecue isn’t any joke, so in fact probably the most famous sandwich within the state is a BBQ staple. To put together it, pork is dry-rubbed and smoked till it may be delicately pulled aside and stacked on a bun. They’re sometimes served with coleslaw and additional BBQ sauce.

North Dakota: Sloppy Joe

The Sloppy Joe, typically referred to as a slush burger or just “the barbecue,” was allegedly created by a Sioux City cook dinner who as soon as added tomato sauce to his floor beef sandwich. The now-beloved childhood staple is commonly served with onions, mustard, and pickles on a hamburger bun.

Ohio: The Polish Boy

Cleveland has a flourishing Polish group, which has given the state its most well-known sandwich. Its historical past is murky, however some suggest it was created by Whitmore’s Bar-B-Q proprietor Virgil Whitmore within the Forties earlier than different institutions adopted a model of their very own. Similar to a scorching canine, the Polish Boy consists of a kielbasa sausage loaded with french fries, vinegar-based coleslaw, and a squirt of barbecue sauce.

Oklahoma: Chicken-Fried Steak Sandwich

Oklahomans love their chicken-fried steak — the dish has been one of many state’s official meals since 1988. The battered and deep-fried beef is equally as common when stuffed inside a bun, normally with lettuce and mayo or white gravy.

Oregon: Fried Chicken Biscuit Sandwich

At Portland’s Pine State Biscuits, the place it’s been common since 2006, the biscuit sandwich is prepared with fried hen, bacon, and cheese earlier than it’s doused in gravy. If you wish to take issues a step additional, order yours deluxe, which provides an egg to the combination.

Pennsylvania: Cheesesteak

Native to Philadelphia, the cheesesteak was created by brothers Pat and Harry Oliveri, who have been searching for a brand new menu merchandise for his or her scorching canine stand. With its grilled beef and onions with cheese on a roll, the sandwich was an instantaneous hit — and continues to be one right now.

Rhode Island: Dynamite Sandwich

Often likened to a Sloppy Joe with the addition of grilled peppers and onions, the Dynamite is hottest in Woonsocket, the place it’s served on a torpedo roll. The history of the sandwich is murky at greatest, although variations of every kind at the moment are served in properties and at group occasions.

South Carolina: Pulled Pork With Gold Sauce

Just like its northern neighbor, South Carolina additionally claims the pulled pork as its most iconic. However, the S.C. model is barely totally different because of its gold sauce, a South Carolina-style BBQ sauce made with mustard, vinegar, brown sugar, and spices.

South Dakota: Pheasant Salad Sandwich

The pheasant is South Dakota’s state bird, and searching the chicken for sport is a standard interest there. As such, it’s typically ready equally to hen salad earlier than it’s served on a sandwich. While many pheasant salad recipes exist, the bulk are made with mayo, hard-boiled eggs, carrots, celery, and onions.

Tennessee: Hot Chicken Sandwich

Tennessee has a popularity for its scorching hen, so it’s no shock that the spiced-up meat will get the highlight right here. Nashville-style scorching hen sandwiches are sometimes served with coleslaw, mayo, and pickles on a toasted brioche bun.

Texas: Brisket Sandwich

Barbecue brisket is beloved far and vast within the Lone Star State, as is that this sandwich. Made with smoked brisket, this common lunch merchandise is often served on white bread or Texas Toast and accompanied by slaw, pickles, and BBQ sauce.

Utah: Pastrami Burger

Also probably the most well-known burger in Utah, the pastrami burger was created by restaurant proprietor James Katsanevas in Los Angeles. When Katsanevas moved from L.A. to Salt Lake City, the burger skyrocketed in popularity in his new residence, the place it stays common right now. It consists of equal components beef patty and sliced pastrami topped with American cheese, Thousand Island dressing, lettuce, and tomato.

Vermont: The Vermonter

Defining the Vermonter sandwich is a problem, because it tends to be no matter you make of it. But sometimes, it’s a grilled sandwich with chilly cuts (normally ham or turkey), cheddar cheese, sliced apples, and mustard. Some even substitute the mustard with a drizzle of Vermont maple syrup.

Virginia: Country Ham Sandwich

Virginia is well known for its cured ham, which stars in its most well-known sandwich. It includes thick slices of ham and mayo piled atop white bread, and whereas some recipes name for cheese, the meat offers sufficient taste that it’s not solely needed.

Washington: Bánh Mi

Washington is residence to a flourishing Vietnamese group, which the state has to thank for its stellar Bánh Mis. Made with pork stomach or grilled pork on a baguette, it’s normally topped with a mixture of cucumbers, pickled carrots, cilantro, and scallions.

West Virginia: Sausage Biscuit Sandwich

This traditional is strictly what it feels like: a sausage patty served on a biscuit with a facet of white gravy. While simple in its conventional presentation, different variations embody egg, cheese, and even potato salad.

Wisconsin: Bratwurst Sandwich

There are some sturdy German roots in Wisconsin, so bratwurst has been central within the state’s delicacies for many years — and this sandwich is certainly one of its most iconic displays. The sausages are sometimes grilled and soaked in beer earlier than becoming a member of butter, onions, and mustard in a scorching canine bun.

Wyoming: Trout Sandwich

Trout is type of a giant deal in Wyoming, with the state being one of many world’s high fly-fishing locations. As such, trout sandwiches are a commonality within the area, with the fish sometimes fried or smoked earlier than it’s added to bread with lettuce, tomato, onion, and pickles.

*Image retrieved from Will Ma by way of Unsplash

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