In In the months preceding the outbreak, CovidIn the year -19, alcohol was in high demand. United StatesThere is a demand for, but there isn’t enough supply to satisfy it. And The demand for many products increased tenfold when the pandemic hit. NowAs the market continues to adjust, there are many producers who have more stock than they can use. The The boom is over and places are closing down in a capitalism system that has too much competition.

This The sentiment is especially true in the current wine market where winemakers tend not to view their craft primarily as a form of business, but rather as an artistic endeavor. Of Of course, they’re right in calling it an art. But if you can’t make your wine commercially, then there are problems. We Why should the wine industry differ? We see it in restaurants, fashion and other industries.

On This episode of the “VinePair Podcast,” Adam, Joanna. Zach Respond to a recent San Francisco Chronicle piece The alleged dire situation that faces California winemakers. They The current struggle is more of an aftereffect than a radical change in the way we do things. Americans Feel about wine and argue small winemakers should be more honest with their business plans to prepare for tough times. Tune More.

Joanna This is what you’re reading: The Hidden Hospitality Hazards When You’re Too Big for the Bar
Zach This is what you’re reading: Can Burgundy’s Low-Sulfite Wines Reshape Tradition?
Adam This is what you’re reading: Why Drink Makers Seek Royal Warrants — and Why They Might Be Nervous Right Now

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