For the previous two years, we’ve been engaged on bringing Eater to life in cookbook form, and distilling many years of masking eating places right into a compendium that’s timeless but of the second. And now, the cookbook for anybody who loves meals and eating is right here.
Restaurant editor and cookbook writer Hillary Dixler Canavan gathered the eating places throughout the county that inform a narrative of what’s most enjoyable about eating out proper now, and dug deep into her rolodex to get cooks and restaurant execs to share how you can make their iconic dishes — so you possibly can recreate that very same magic at house.
Now you can buy the e book on the following retailers
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We’ve additionally revealed just a few sneak peeks to get you excited.
Come have fun the e book with us this fall at our cookbook occasions across the nation. We’re kicking issues off with events in New York City and Los Angeles, with book signings, panel conversations, cooking demos, and dinners to observe.
And at last, you’ll discover enjoyable, cookbook-inspired merchandise accessible for buy in our store, together with T-shirts, hats, and totes.
Join the From the Editor newsletter for data on our subsequent slate of books: metropolis guides to New York Metropolis and Los Angeles that showcase the breadth and depth of our protection, and simply how obsessed we’re with these culture-setting, world-class eating locations.